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| 10.03.2016, Two-year, EU-funded study reveals a medical food in the form of a daily nutritional drink can help to conserve memory, the ability to think and perform everyday tasks, as well as reduce brain shrinkage in people with Prodromal Alzheimer’s Disease (AD)
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Topline-results of the first randomised clinical trial in the world to investigate the effects of a nutritional intervention in prodromal AD >>> |
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| 28.05.2015, Dietary advice in relation to prevention of AD and cognitive impairment
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One of the aims of LIPIDIDIET was to develop a healthy diet index and dietary advice in relation to prevention of AD and cognitive impairment. The CAIDE Healthy Diet Index was developed based on data from a longitudinal... >>> |
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| 21.05.2015, Lebensmittel entscheiden über unser Alzheimerrisiko
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| 12.05.2015, Demenz – Essen gegen das Vergessen
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| 31.03.2015, Successful conclusion for LipiDiDiet consortium
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Project Final Meeting and 12th International Alzheimer's & Parkinson's Conference >>> |
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